![]() ![]() To market their bread, the Wakemans gave out samples, warm from the oven. The dough was kneaded by hand and sweetened with honey or molasses instead of refined sugar. This helped give the bread a shelf life of up to 12 days at room temperature. The Wakemans' started with spring wheat from Montana, stone ground every morning. However, it was the traditional, even anachronistic baking practices they followed that proved the most effective way of drawing customers. They also addressed the problem of burnout early on by not working weekends and keeping time cards to prevent themselves from working too many hours. After three weeks of getting up at 3:00 a.m., they allowed themselves to work later in the day, which put the sights and smells of making fresh bread in front of the delighted customers. began to take shape.Ī cardinal rule of conventional baking they abandoned was the early starting hours. There they bought an existing bakery in Great Falls, and the unorthodox methods of the Great Harvest Bread Co. After graduating from Cornell, Pete and Laura married, settling in Montana after hiking 500 miles between Yellowstone and Glacier National Parks. Pete worked for a year on a dairy farm during his Laura's last year in school. Pete graduated with a degree in agricultural economics in 1974 Laura earned a degree in nutrition a year later. The Wakemans' studies at Cornell University were ideal for the career path they would later follow. They called the operation "The Happy Oven," Pete recalled in Tom McMakin's book Bread and Butter. Pete and Laura began baking bread for money in 1972 to help pay for college, using an antiquated, water-driven stone mill to grind the wheat. ![]() There he became the school's resident baker, having learned how to make bread from an aunt. As a teenager Pete was sent for two years to finish high school in Deep Springs, California. Great Harvest founders Pete and Laura Wakeman met as children in Durham, Connecticut. ![]() There are about 150 franchised Great Harvest bakeries across the United States, and much has been made of the company as a "learning organization," its network of franchisees free to innovate and communicate. Visit our website to learn more about guidelines and safety reminders.Great Harvest Bread Company is known for baking great whole wheat bread and for following unconventional business strategies. KC Supply Co takes workplace safety seriously, especially in the agricultural industry. This keeps your actions fast, efficient and keeps clothes out of risk of getting tangled in anything.īy keeping these great harvest safety reminders at the forefront of your endeavor, any harvest should go as smoothly as possible with excellent yields and few incidents. Wear well-fitting clothing that gives you the ease of movement.Always make sure that the machine is off. Do not attempt to fix or repair any piece of equipment or machinery if it breaks down or stops working in the middle of the harvest.At least 12 people die every year in grain bins, getting suffocated inside. Brush up and practice grain bin safety.Exhaustion and fatigue make you prone to human error and mistakes, leading to accidents. Do not overexert your physical capability.If it’s completely unavoidable to have them near the perimeter, know where they are at all times. Keep young children away from the harvest area.Come up with checklists and emergency plans for harvest safety. Know what everyone is supposed to do for each step and what to do in case of incidents. Ignorance or lack of training is a significant source of incorrect equipment operation, leading to accidents. Train (or re-train) all personnel who will be handling the harvesting equipment.Make sure you’re where the operator can see you at all times. Do not go into any joints or pinch points in the equipment where visibility is limited.For harvest safety, always pay attention to the machine’s movement and know where it is. ![]() Do not stay near or approach machinery when it’s running unguarded.Ensure that they come forward from the front and gain eye contact with the machine’s operator before approaching. Remind all personnel to be mindful when approaching harvest equipment, even when they thinkit’s shut off.There is a higher likelihood of incidents and accidents, and it remains in every farmer’s best interest to double-check any safety precautions involved in the different processes. Harvesting brings out the use of more equipment and machinery and more personnel on-site actively doing agricultural processes. It’s the only surefire way to ensure that a harvest is a productive, fruitful, and uneventful one. Harvest safety is of utmost importance as the season begins. ![]()
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